amaea for Wine
Tailored sensory using amaea’s
low-impact wine production solution
Discover why winemakers are turning to amaea’s innovative molecular filtration technology to balance and remediate the sensory profile of their wines.
Smoke remediation
Remove smoke markers
while preserving the quality of your wine
Palate fining
Balance the phenolic profile of your wine using a sustainable alternative to single-use fining agents
Remediation
Remediate off-aromas resulting from wines impacted by frost, pyrazines, Brettanomyces, MOG and other challenges.
Bring out the best in your wine using amaea’s tailorable solutions
Using our unique molecularly imprinted polymers, you can selectively remediate and balance wines by targeting the removal of specific molecules and molecular compounds impacting product quality.
Sensory outcomes are tailored using adjustable treatment rates, while our easy-to-implement filtration system reduces waste streams. The result is a low-impact and more sustainable solution focused on quality wine production.
By choosing to partner with amaea, you are able to:
refine the sensory profile of your wine with scientific precision
recover value from impacted wine
tailor treatments to reach your desired sensory outcomes
replace single-use fining agents for palate fining
integrate more sustainable practices into your wine production operations
Find out more
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Selective smoke remediation tech delivering quality outcomes
Discover how US-based consulting winemaker, Christopher Hudson used amaea VPx to successfully remediate 65,000 gallons of Oregon 2023 Pinot Noir impacted by smoke from the Umpqua Valley wildfires, back to its intended program.
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Giesen ushers in a new era of palate fining for their award-winning 0% Merlot
To conduct palate fining of their category-leading 0% Merlot, NZ wine producer, Giesen replaced their use of gelatin with amaea's innovative molecularly imprinted polymers, resulting in an additive-free, vegan friendly solution and tangible, operational gains.
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Refining Pinot Gris
Faced with a particularly phenolic 2024 Marlborough Pinot Gris, winemaker, Digger Hennessy, applied amaea PFx to reduce the wine’s excessive bitterness which traditional fining methods couldn’t resolve. The treatment resulted in an overall lift in the wine’s saleable quality.
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Terralux Estate Winery’s road to recovery after wild weather extremes
Harsh freezes followed by record-breaking wildfires saw Terralux Estate Winery facing a challenging harvest as well as managing smoke impacted grapes. Determined to keep what little they had in its intended programs, Terralux turned to amaea VPx to preserve the dignity of the wines and to keep them at their high-quality mark.
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Reducing bitterness in hard-pressed white wine
Discover how our reusable amaea PFx solution performed against single-use PVPP for reducing the bitterness & astringency found in hard-pressed wine.
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From 23 days down to 1: The targeted polyphenol fining capability driving operational efficiencies
If fining wine could be completed in just a day, what would be possible? Last minute adjustments? Eased pressure around bottling schedules? Our VP of Applied Research takes a look at conventional fining processes while unpacking the process of molecular filtration for balancing wine.
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A step in the right direction: sustainable winemaking with amaea targeted filtration
Using reusable, molecularly imprinted polymers as a replacement for single-use fining agents enables winemakers to tailor the sensory profile of their wine with less waste and greater control. Discover how targeted filtration supports sustainable winemaking.
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Unlocking innovation: How our MIPs are revolutionizing filtration in science and winemaking
Our ingenious molecularly imprinted polymers enable organizations to selectively capture molecules from large volumes of liquids. This first-of-its-kind technology is breaking ground for the wine sector with other industries on the horizon.
Our partners
We are proud to work alongside valued and trusted service providers to deliver the best outcomes for your organization.
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VA Filtration
VA Filtration is USA’s leading filtration technology experts with 18 years of experience in the wine industry.
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Cellar Dweller
Based in Okanagan Falls, B.C., Cellar Dweller have been providing mobile filtration services for Pacific North West wineries for over a decade.
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Vintech Pacific
Vintech Pacific is a New Zealand owned and operated company, providing a range of innovative technology processes to the wine industry.
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Winesecrets
Since 2003 Winesecrets have been providing America’s wine producers with separation technologies that improve efficiency, eco-performance and wine quality, with unparalleled service, expertise and dedication.