amaea RMx for Remediation
Selective remediation of impacted wines
Resolve off-aromas resulting from wines impacted by frost, pyrazines, Brettanomyces, MOG and other challenges using amaea RMx - a selective solution designed to remediate and bring forward the desirable aromas in your wine.
Applications
Pyrazine remediation
Remediate green aromas by targeting the removal of IBMP from pyrazine impacted wine.
Brettanomyces remediation
Selectively reduce the primary ethyl odorants responsible for Brettanomyces impacted wine.
CASE STUDY
Releasing green in Sonoma County
Cooler than average harvest conditions left a US winery with prevalent green aromas in their Cabernet Sauvignon. Looking for a solution focused on value recovery, they turned to amaea’s molecularly imprinted polymers. The result was a wine that offered more fruit-forward characters.
Remediating impacted wines with a focus on quality retention
amaea have developed amaea RMx, an innovative molecular filtration solution designed to selectively target capture the molecular compounds responsible for off-aromas in wine.
Working with the winemaker, the preferred treatment rates are determined, enabling the molecularly imprinted polymers (MIPS) to selectively capture and reduce off-aromas, helping bring forward the desirable characters in the wine.
By using amaea RMx winemakers are able to:
Selectively remediate impacted wines
Reduce the concentration of molecules responsible for the offending aromas
Adjust treatment rates to customize sensory outcomes
Enhance the quality of their wine
Low-impact production process using regenerable polymers
amaea RMx uses a standard filtration system that is easy to implement and quick to administer. As the wine passes through the columns, the target molecules bind to the MIPs. Once saturated, the MIPs are regenerated using an eluent, ready to be used again.
The result is a more sustainable, low-impact process built for precision and value recovery.
Find out more
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Removing Brett-off aromas from affected wine
Spoilage yeast or a resourceful agent for sensory transformation? Our VP of Applied Research unpacks the sensory and financial impacts of Brettanomyces bruxellensis (Brett) on wine, as well as the considerations and methods for remediation.
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Battling green aromas in wine
Learn more about the pyrazine responsible for green aromas in wine and the new technology designed to target its removal, enabling the varietal character of the wine to shine.
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How molecular filtration works
Discover how our molecular filtration system works.
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What are MIPs?
Learn about our MIP technology and how these cleverly designed smart beads capture target molecules.
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Why winemakers are central to successful MIP applications
When our technology is in the hands of the winemaker, that is when the true magic happens. With the ability to tailor treatments with artisanal intent, winemakers are empowered to bring out the best in every wine to hit their cellar doors.
Our partners
We are proud to work alongside valued and trusted service providers to deliver the best outcomes for your organization.
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VA Filtration
VA Filtration is USA’s leading filtration technology experts with 18 years of experience in the wine industry.
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Cellar Dweller
Based in Okanagan Falls, B.C., Cellar Dweller have been providing mobile filtration services for Pacific North West wineries for over a decade.
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Vintech Pacific
Vintech Pacific is a New Zealand owned and operated company, providing a range of innovative technology processes to the wine industry.
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Winesecrets
Since 2003 Winesecrets have been providing America’s wine producers with separation technologies that improve efficiency, eco-performance and wine quality, with unparalleled service, expertise and dedication.
Want to know more?
Contact our team today.