Targeted citric acid removal to naturally sweeten fruit juice

Bring out the natural sweetness in your juice using amaea’s tailorable solutions

By targeting the removal of citric acid in juice, our molecularly imprinted polymers (MIPs) are able to naturally sweeten your products, without the need for sugar.

By choosing to partner with amaea, we can help you to:

• refine the sensory profile of your juice with scientific precision

• recover value from impacted juice

• tailor treatments to reach your desired sensory outcomes

• replace adding sugar for sweetness