We are proud to announce our partnership with Winesecrets, a long-standing service provider for U.S wineries. With our technology in hand, winemakers will be able to recover more value from smoke impacted wine, without the need for excessive intervention.

The identification of thiophenols provides a new chemical marker for smoke impacted wine. amaea's team of scientists ran a series of tests to determine the extent to which amaea’s VPx solution was able to remove this class of compounds and the impact it had on the overall quality of the wine.

Panel participants overwhelmingly agreed amaea’s solution not only remediated, but enhanced sensory outcomes of previously smoke impacted wine. Read the full report…

amaea joins forces with Cellar Dweller to deliver innovative molecular filtration technology for the tailored treatment of smoke impacted wine in British Columbia

Study conducted by amaea and Jackson Family Wines showing how the treatment of smoke impacted wines using molecularly imprinted polymers improves sensory outcomes.