Alongside our industry partner, Vintech Pacific our team were in Marlborough at WinePRO 2024 to share and discuss new ways to grow your business and improve efficiencies in production.
PRESENTATION
Date: Wednesday 26 June, 2024
Time: 11:00am - 12:00pm
Striking the balance: The new technology disrupting traditional fining practices
Retaining valuable yield, mitigating high-volume waste streams, and addressing changing labelling requirements are putting fining and other widely accepted industry standard practices into the spotlight. In response to this shifting landscape and the industry's growing commitment to sustainability, amaea have developed a first-of-its kind molecular filtration technology to provide winemakers with a low-impact system to balance and remediate wine.
During the presentation, our team shared our latest technological advancements enabling winemakers to tailor the sensory of their wines, with precision and without the excessive waste.
Joining us was Duncan Shouler, Director of Winemaking at Giesen Group and Dean Boyce, Winemaker at Indevin Group who shared their experience and perspectives on modernising current fining practices.
Presenters and panellists:
Jonathan Engle - Market Development Lead, amaea
Duncan Shouler - Director of Winemaking, Giesen Group
Dean Boyce - Winemaker, Indevin Group
Guy Rutledge - Managing Director, Vintech Pacific
EXHIBITION
Date: Tuesday 25 June - Thursday 27 June, 2024
Time: 10:00am - 4:30pm
Stand: WP35
